New York Style Grilled Corn
Eating Well Magazine
2 Tbs lowfat mayonnaise
2 Tbs nonfat plain yogurt
1/2 tsp chili powder
4 ears corn on the cob, husked
4 Tbs finely shredded Cotija cheese (can sub parmesan in a pinch)
1 lime, quartered
1. Preheat grill to medium-high
2. Combine mayo, yogurt, and chili powder in small bowl
3. Grill corn, turning occasionally until marked on each side and tender, 8-12 min total. Remove from grill.
4. Spread each ear with 1 Tbs of the sauce and sprinkle with 1 Tbs Cotija. Serve with lime wedges, squeezing over before eating.
5. Fall in love
Per serving: 98 cals, 3 g fat (1g sat)